Grape Pie: The Purple Pastry Strain
Grape Pie: The Purple Pastry Strain
Strain Overview
Type: Indica-Dominant Hybrid (70% Indica / 30% Sativa)
Breeder: Cannarado Genetics
Lineage: Cherry Pie x Grape Stomper
Famous Offspring: The mother of Sundae Driver and Lava Cake
THC Content: 20% – 22%
Dominant Terpenes: Myrcene, Limonene, Caryophyllene, Linalool
Key Effects: Euphoric Drift, Social Relaxation, "Baked" Comfort, Flavor Savored
In the rush to create the loudest, most potent strains, many breeders forgot about flavor. Cannarado Genetics did not.
Grape Pie is the strain that proved purple weed could taste like more than just "earth" or "perfume." It is a gourmet dessert strain that captures the sweet, sugary nostalgia of grape jelly and wraps it in a warm, doughy pastry crust. While it may not knock you out with 30% THC, it offers one of the most sophisticated flavor profiles in modern cannabis.
It is arguably most famous for being the mother of Sundae Driver (crossed with FPOG) and Lava Cake (crossed with Thin Mint GSC). If you love the creamy, fruity profile of those modern exotic hits, you have Grape Pie to thank.
History and Lineage: Colorado's Finest
Grape Pie was born in Colorado, a state that quickly became a breeding powerhouse after legalization.
The Mother (Cherry Pie): A Bay Area legend (GDP x Durban Poison). Cherry Pie brings the "baked goods" aroma—that distinct smell of tart cherries and toasted dough. It also provides dense, purple-tinted buds.
The Father (Grape Stomper): Also known as Sour Grapes, this is a hybrid of Purple Elephant and Chemdawg Sour Diesel. It provides the artificial "Grape Soda" terpene profile and a coat of frosty resin that the Cherry Pie sometimes lacks.
The Legacy: Cannarado Genetics successfully isolated the "dough" trait from the Cherry Pie and the "candy" trait from the Grape Stomper. The result is a strain that smells like a bakery rather than a grow room. It was one of the first strains to define the "Colorado Flavor" profile—frosty, purple, and incredibly tasty.
Terpene Profile: Grape Jelly on Toast
Grape Pie is a "Terpene Strain." You buy it for the nose, not just the high.
Dominant Terpenes
Myrcene (The Jam): High levels of Myrcene create the sweet, fruit-forward aroma that mimics concord grapes or blueberry jam.
Limonene (The Dough): While usually citrusy, in this combination, Limonene interacts with the others to create a sweet, yeasty scent reminiscent of fresh bread or pie crust.
Linalool (The Floral): Adds a subtle floral note that prevents the grape smell from becoming too "cough syrup" chemical.
Flavor Notes:
The Aroma: It smells exactly like its name: sugary grape juice and warm vanilla pastry. There is a slight spicy/gas note when you break the nugs open (thanks to the Chemdawg in the father's lineage).
The Smoke: It is incredibly smooth and velvety. The inhale is sweet grape candy, and the exhale tastes like toasted earthy dough. It is a "lip-smacker."
Strain Effects: The Warm Blanket
Grape Pie is an Indica-leaning hybrid, but it isn't a "coma" strain. It is a "comfort" strain.
The Experience
The Smile: The high starts in the head with a light, giggly euphoria. It puts you in a good mood instantly.
The Melt: A warm wave of relaxation moves down the body. It loosens tight shoulders and unclenching jaws.
The Social: Unlike heavier Indicas, you can still hold a conversation. It is a fantastic strain for hanging out with friends, playing board games, or watching movies.
The Munchies: It will make you hungry. The flavor of the smoke lingers, making you crave sweet foods.
Best For: Social gatherings, dessert (after dinner smoke), anxiety relief, and mild pain management.
Medical Benefits
Grape Pie is highly effective for mental ailments due to its euphoric nature.
Anxiety & PTSD: It settles the mind without causing the racing heart that some Sativas do. It provides a "safe" feeling.
Appetite Stimulation: If you need to eat, Grape Pie will help.
Nausea: The sweet flavor and smooth smoke make it easy to consume for patients with sensitive stomachs.
Mild Pain: It helps with tension headaches and sore muscles, though it might not be strong enough for severe nerve pain.
Growing Grape Pie: The Purple Frost
Grape Pie is a favorite among home growers because it finishes relatively quickly and looks beautiful.
Growth Structure
The Look: The plant naturally fades into shades of dark purple, violet, and black late in flower, contrasted by bright white trichomes and orange hairs. It is stunning.
The Structure: It grows short and bushy. It is an excellent candidate for indoor tents with height restrictions.
The Yield: Moderate. It focuses on density and resin rather than massive colas.
Flowering Time: 8 to 9 weeks.
Grower’s Tip: This strain is a "washer." Because the trichome heads are large and sandy (a trait passed to Sundae Driver), it is an excellent strain for making bubble hash or rosin. The purple anthocyanins can sometimes even tint the hash water.
Final Verdict: The Gourmet Choice
Grape Pie is for the smoker who appreciates the finer things. It isn't trying to blow your head off with 30% THC. Instead, it offers a perfectly curated experience: a delicious flavor, a beautiful look, and a high that makes you feel happy and comfortable. It is the genetic bridge that led us to the modern era of "Dessert Strains," and it remains one of the tastiest cuts on the planet.
You should choose Grape Pie if:
You love Sundae Driver or Lava Cake.
You want a strain that tastes like grape candy and pastry.
You are prone to anxiety and need a mellow, happy high.
You are making hash or rosin.
Score: 9.3/10 (The Purple Pastry)