CBD Blue Shark: The Savory Healer

CBD Blue Shark: The Savory Healer

CBD Blue Shark Strain Review

Strain Overview

  • Type: Indica-Dominant Hybrid (60% Indica / 40% Sativa)

  • Breeder: Barney’s Farm (in collaboration with CBD Crew)

  • Lineage: Blue Cheese x Shanti Baba’s CBD Enhanced Strain

  • Market Status: The "Gourmet Medical"; CBD Blue Shark is proof that medical cannabis doesn't have to be boring. While most high-CBD strains prioritize chemistry over flavor, Barney’s Farm decided to use their most savory, pungent strain—Blue Cheese—as the base. By crossing this legendary flavor bomb with the CBD Crew's stabilized medical stock, they created a plant that offers a near 1:1 ratio of THC to CBD (often around 6.5% of each) while retaining the distinct blueberry-and-cheese aroma that connoisseurs love.

  • THC Content: 6% – 8% (Mild)

  • CBD Content: 6% – 9% (Therapeutic)

  • Dominant Terpenes: Myrcene, Caryophyllene, Limonene, Linalool

  • Key Effects: Gentle Relaxation, Anti-Inflammatory, Social Calm, Functional Clarity


CBD Blue Shark is the strain for the patient who is also a foodie.

Most CBD strains taste like earth or hay. Blue Shark tastes like a charcuterie board. It brings the sophisticated, savory funk of the Blue Cheese lineage into the medical realm. It is designed for people who want to treat their symptoms with a strain that offers a genuine, high-quality smoking experience, not just a clinical dose.


History and Lineage: The Funky Medicine

This strain was a deliberate attempt to inject "Bag Appeal" and "Terpenes" into the CBD market.

  • The Mother (Blue Cheese): A classic cross of Blueberry x Cheese. It is famous for its polarizing, intense aroma of ripe berries and pungent stilton cheese. It provided the flavor, the resin production, and the Indica structure.

  • The Father (CBD Enhanced Strain): The CBD Crew’s breeding stock (derived from Cannatonic). It was used to dilute the high THC of the Blue Cheese and introduce the anti-inflammatory power of CBD.

  • The Synthesis: The resulting hybrid is a balanced 1:1 strain. It is much milder than the original Blue Cheese but keeps the funk. It proves that you can lower the THC without lowering the terpene content.


Terpene Profile: Berries and Blue Cheese

The aroma is complex and savory. It stands out immediately in a jar of medical strains.

Dominant Terpenes

  • Myrcene (The Musk): The dominant terpene. It enhances the sedative qualities of the CBD and provides the heavy earthy base.

  • Caryophyllene (The Funk): Inherited from the Cheese ancestor. It gives the strain a spicy, peppery kick that mimics the smell of aged cheese.

  • Limonene (The Fruit): Adds the sweet blueberry top note that cuts through the savory cheese smell.

  • Linalool (The Floral): A background note that adds to the calming, anti-anxiety effect.

Flavor Notes:

  • The Aroma: It is loud and pungent. It smells of sour cheese, sweet berries, garlic, and earth.

  • The Smoke: Rich and savory. It tastes of creamy cheese, tart fruit, and spice. It is a heavy smoke that coats the mouth.


Strain Effects: The Balanced drift

This strain offers a "Goldilocks" effect—not too strong, not too weak.

The Experience

  1. The Calm: The onset is subtle. You don't feel "high" as much as you feel "unbothered." Stress and anxiety dissolve.

  2. The Body: The CBD and Myrcene work together to provide muscle relaxation. It is excellent for treating inflammation without causing total couch-lock.

  3. The Clarity: Because the THC is low (under 8%), you remain mentally sharp. You can socialize, work, or navigate your day without confusion.

  4. The Social: Unlike heavy painkillers, Blue Shark is surprisingly social. The mild euphoria makes it great for sharing with friends who have low tolerance.

Best For: Social anxiety, chronic pain, inflammation (arthritis), nausea, and flavor chasers who want a break from high THC.


Growing CBD Blue Shark: The Resinous Bush

Because it comes from Blue Cheese genetics, this plant is a joy to grow. It is hardy, fast, and smells incredible.

Growth Structure

  • The Speed: It is a fast finisher, usually ready in 8 to 9 weeks (60–65 days).

  • The Yield: Moderate to High. It produces dense, rounded buds that are very sticky.

  • The Height: It grows Short and Bushy. It responds very well to topping, forming a wide canopy of heavy colas.

  • The Resistance: It is famously mold resistant. The original Blue Cheese was bred for the damp UK climate, and Blue Shark inherits this toughness.

  • The Smell: Warning: This plant stinks. Carbon filters are mandatory. The "Cheese" terpene is volatile and will permeate your entire house if not controlled.

Grower’s Tip: This strain is an excellent candidate for SCROG (Screen of Green). It branches horizontally very easily. By spreading it out under a net, you can maximize the yield of the "savory" colas. Also, cooler temperatures in late flower can bring out purple hues from the Blueberry lineage.


Final Verdict: The Gourmet Relief

CBD Blue Shark bridges the gap between "getting high" and "getting better." It offers a legitimate medical dosage of CBD in a package that satisfies the connoisseur smoker. It proves that you don't have to sacrifice flavor for function. If you want a strain that treats your pain, calms your mind, and tastes like a fine cheese board, the Shark is hunting for you.

You should choose CBD Blue Shark if:

  • You love Savory/Cheese flavors.

  • You want a 1:1 Balanced ratio.

  • You need Mold Resistance.

  • You want Functional Relief (Work/Daytime).

Score: 9.5/10 (The Savory Medicine)

View More Top-Rated Barney's Farm Strains OR The Top-Ranked 33 CBD Strains