Blue Cheese: The Funkiest Indica on Earth
Blue Cheese: The Funkiest Indica on Earth
Some strains are fruity, some are gassy, and then there is Blue Cheese.
This is one of the most polarizing and iconic flavor profiles in cannabis history. As the name suggests, it offers a sensory contradiction: a pungent, savory funk that smells like aged dairy, clashing beautifully with a sweet, berry undercurrent. It sounds wrong, but it smokes so right.
In this definitive review, we break down the legendary cross-Atlantic genetics, the "stink" that requires double-bagging, and why Blue Cheese remains a Top 10 Indica for connoisseurs worldwide.
The Lineage: An International Affair
Blue Cheese is the result of a "Power Couple" marriage between arguably the most famous American Indica and the most famous British hybrid.
The genetics are a perfectly balanced clash:
Blueberry (Indica): The legendary creation by DJ Short. It brings the short, stout structure and the sweet, fruity berry notes.
UK Cheese (Hybrid): A rare phenotype of Skunk #1 that took Great Britain by storm in the 90s. It brings the loud, savory "rotten" funk and the mental uplift.
The result: An Indica-dominant hybrid (80/20) that retains the relaxation of the Blueberry but carries the unique social energy of the Cheese.
Appearance and Aroma: The "Blueberry Cheesecake" Paradox
You can identify Blue Cheese from across the room. Visually, the buds are dense and tightly packed (a trait from the Blueberry parent). They often display a kaleidoscope of colors, ranging from neon green to violet purple, all heavily coated in sticky resin.
The Terpene Profile This is where the strain earns its reputation. It is loud.
The Smell: A heavy, musky aroma of old cheese and earth, cut with a sharp sweetness. If you don't have a sealed jar, your entire house will smell like a dairy farm.
The Taste: Surprisingly creamy. The harsh "cheese" smell softens into a smooth, savory smoke that tastes like blueberries and cream on the exhale.
The Effects: Relaxation Without the Coma
Unlike Godfather OG or MAG Landrace, which are designed to knock you out, Blue Cheese occupies a special middle ground.
The high starts with a mild euphoric lift—a happy, giggly buzz inherited from the UK Cheese. This makes it an excellent "social Indica" for relaxing with friends. As the high progresses, the Blueberry genetics take over, settling into a deep, comforting body heaviness. You will feel "stuck," but you won't necessarily fall asleep immediately.
Medical Applications:
Muscle Spasms: The Skunk genetics make this fantastic for physical tension.
PTSD/Anxiety: The euphoric onset helps break negative thought loops.
Appetite Loss: This strain is notorious for causing intense hunger.
Grow Guide: The Stinky Survivor
Blue Cheese is a favorite among home growers because it is incredibly resilient. Thanks to its UK origins, it is naturally resistant to mold and cooler temperatures.
Odor Control: This is mandatory. During the flowering stage, this plant smells intense. You must use a carbon filter.
Structure: Short and stocky with heavy side branching. It is a perfect candidate for the "Sea of Green" (SOG) method.
Flowering Time: 8–9 Weeks.
The Verdict
Blue Cheese is an acquired taste that quickly becomes an addiction. It offers a flavor profile that you simply cannot find in modern "Dessert Strains." If you want a strain that pairs perfectly with a glass of wine and a good album, this is the one. Just make sure you have plenty of snacks on hand.