Tarts: The Exotic Pastry

Tarts: The Exotic Pastry

Tarts Strain Review

(Note: While commonly referred to as "Pop Tarts" or "Pop Tartz" on the street, the official breeder name from Exotic Genetix is simply Tarts.)

Strain Overview

  • Type: Indica-Dominant Hybrid (60% Indica / 40% Sativa)

  • Breeder: Exotic Genetix

  • Lineage: Wojo Mints x Grease Monkey

  • Market Status: The "Flavor Stack"; Tarts is a heavyweight contender in the Exotic Genetix lineup. It was created to challenge the dominance of the Cookie family by stacking incredible resin production on top of a sophisticated mint-pastry terpene profile. While the name often gets confused with the Seattle Chronic Seeds strain (Pop Tarts), the Exotic Genetix version is a beast of its own. It combines the elite "Wojo" cut of minty funk with the legendary power and frost of Grease Monkey, resulting in a strain that smells like a fruit tart dropped in a bucket of diesel fuel.

  • THC Content: Very High (24% – 28%)

  • Dominant Terpenes: Limonene, Caryophyllene, Myrcene, Linalool

  • Key Effects: Euphoric Giggles, Heavy Body Relaxation, Creative Haze, "Stoned" Contentment


Tarts is a pastry for the high-tolerance smoker.

This isn't a delicate morning snack; it’s a decadent, heavy dessert. It offers a unique collision of flavor worlds: the sharp, herbal mint of the Wojo mother and the aggressive, glue-like gas of the Grease Monkey father. It is sticky, loud, and undeniably potent.


History and Lineage: The Minty Monkey

The genetics behind Tarts are a "Who's Who" of modern resin production.

  • The Mother (Wojo Mints): A specific, elite phenotype of Cream D' Mint (Cookies & Cream x Mint Chocolate Chip). This cut is famous for its creamy, herbal mint aroma and massive yield. It provides the "pastry" base of the flavor.

  • The Father (Grease Monkey): The Exotic Genetix flagship (GG4 x Cookies & Cream). This male is the "Resin King." It adds the devastating potency, the savory fuel funk, and the ability to dump hash-grade trichomes.

  • The Synthesis: By crossing the Wojo Mints with Grease Monkey, Mike created a plant that doubles down on the Cookies & Cream lineage (present in both parents) while introducing the heavy gas of Gorilla Glue. It’s a genetic "backcross" of sorts that locks in the frost while exploding the flavor profile.


Terpene Profile: Sour Mint and Diesel

The aroma of Tarts is complex. It doesn't smell like simple fruit; it smells like a bakery located inside a mechanic's shop.

Dominant Terpenes

  • Limonene (The Fruit): The dominant terpene. It provides a sharp sour citrus and berry top note that mimics the "fruit filling" of a tart.

  • Caryophyllene (The Gas): Inherited from the Grease Monkey, this adds a heavy spicy pepper and diesel kick that hits the nose hard.

  • Linalool (The Mint): Provides a subtle floral, lavender, and minty undertone that gives the smoke a cooling sensation.

Flavor Notes:

  • The Aroma: It is piercing. It smells of sour berry jam, mint chocolate, and burnt rubber.

  • The Smoke: Thick and expanding. It tastes of creamy dough, herbal mint, and heavy gas. It has a savory, almost salty/sweet finish that is very distinct.


Strain Effects: The Euphoric Blanket

Tarts is known for hitting hard but keeping the mood light.

The Experience

  1. The Giggle: The high often starts with a rush of goofy euphoria. You feel happy, lighthearted, and ready to laugh at anything.

  2. The Haze: A cerebral fog sets in. This is not a focus strain; it is a daydreaming strain. You might find yourself staring at a wall and enjoying it.

  3. The Melt: The Grease Monkey genetics eventually take over, sending a wave of heavy physical relaxation down the limbs.

  4. The Finish: It ends in a state of deep relaxation, perfect for movies or gaming, though it may lead to a nap if consumed in high doses.

Best For: Socializing with close friends, video gaming, stress relief, appetite stimulation, and mild pain management.


Growing Tarts: The Resin Stacker

Growers love Tarts because it combines the yield of the Wojo Mints with the frost of the Grease Monkey.

Growth Structure

  • The Frost: This is a hash-maker's dream. The trichome heads are large and detach easily. The buds look white and fuzzy from a distance.

  • The Structure: It grows Medium-Tall. It is a vigorous plant that branches well. It benefits from topping to spread out the canopy.

  • The Yield: High. It produces large, chunky colas that are very dense.

  • The Colors: In the final weeks, the leaves often fade to dark purple and black, creating a stunning contrast with the white resin.

  • The Time: It finishes flowering in 8 to 9 weeks.

Grower’s Tip: Because the Grease Monkey lineage adds so much density, humidity control is crucial. Keep RH below 45% in late flower to prevent mold in the rock-hard buds. Also, this strain loves Magnesium—make sure to supplement CalMag in weeks 3–5.


Final Verdict: The Exotic Pastry

Tarts (Exotic Genetix) is a masterclass in hybrid breeding. It takes the "Mint/Cookie" profile that everyone loves and injects it with the raw, industrial power of Gorilla Glue. The result is a strain that tastes like a gourmet dessert but hits like a heavyweight champion. If you are looking for the "Exotic" version of a Pop Tart—one that is dipped in gas and covered in diamonds—this is the breakfast of champions.

You should choose Tarts if:

  • You love Mint/Gas flavors.

  • You make Hash/Rosin (Elite resin).

  • You want High Yields.

  • You want a Euphoric/Stoned high.

Score: 9.6/10 (The Resinous Pastry)

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