OG Chocolate Thai: The Taste of the 70s
OG Chocolate Thai: The Taste of the 70s
Strain Overview
Type: 100% Pure Sativa (Landrace / Heirloom)
Origin: Thailand (Imported to the US in the 1970s)
Lineage: Pure Thai Landrace Phenotype (The "Thai Stick" Genetics)
THC Content: 12% – 18% (Classic potency), up to 20%+ in modern grows
Dominant Terpenes: Caryophyllene, Limonene, Humulene
Key Effects: Clear-Headed Focus, Electric Energy, Sensory Enhancement, Zero Burnout
If you ask a smoker from the 1970s what the best weed they ever smoked was, there is a high probability they will say "Thai Stick."
OG Chocolate Thai is the living legacy of those legendary imports. It is not a modern hybrid bred for bag appeal; it is a time capsule. While most of the "Thai Sticks" were tied to bamboo with hemp string and dipped in opium or hash oil, the flower itself—the Chocolate Thai—was famous for its distinct dark color and unique aroma of roasted coffee and cocoa.
For decades, this strain was considered "lost" or extinct, replaced by faster-flowering commercial hybrids. However, through the work of preservationists (and famously utilized by DNA Genetics to create Chocolope), the original OG Chocolate Thai cut was saved. It remains one of the most unique Sativa experiences on the planet.
History and Lineage: The Myth of the Thai Stick
To understand OG Chocolate Thai, you must understand the era it came from.
The Source: Originating in the lush jungles of Thailand, this landrace Sativa evolved to handle high heat and humidity.
The Import: During the Vietnam War era, soldiers and smugglers brought these "sticks" back to the US. They were famous for being significantly more potent than the Mexican or domestic cannabis of the time.
The "Chocolate" Name: The name comes from two sources: the dark, brownish color the buds would turn during the traditional curing process, and the distinct creamy, cocoa-like aroma of the terpenes.
The Disappearance: Like many Sativas, it fell out of favor in the 80s because it is a nightmare to grow commercially (long flowering time, low yield). It survived only in the gardens of dedicated connoisseurs.
Terpene Profile: Roasted Coffee and Spice
Do not expect the sugary, artificial chocolate smell of a "Cookies & Cream" strain. OG Chocolate Thai smells like an earthy, savory breakfast.
Dominant Terpenes
Beta-Caryophyllene (The Spice): Dominant in this strain, providing a warm, peppery kick that mimics the bitterness of dark chocolate or coffee.
Limonene (The Zest): Adds a subtle citrus undertone that brightens the heavy earth notes, often described as "lemon-dipped chocolate."
Humulene (The Wood): Contributes to the earthy, herbal backbone that gives the strain its "old school" funk.
Flavor Notes:
The Aroma: A complex mix of roasted coffee beans, dark cocoa powder, and damp earth. There is no fruitiness here; it is savory and rich.
The Smoke: It is famous for being incredibly smooth and creamy. On the exhale, it leaves a lingering taste of spiced tea and wood.
Strain Effects: The Electric Current
OG Chocolate Thai provides a "retro" high. It doesn't smash you with 30% THC sedation; it electrifies you.
The Sativa Experience
The Clarity: The defining characteristic is mental clarity. It wipes away fog and fatigue instantly. You feel sharper, not stonier.
The Energy: It is pure kinetic energy. It is difficult to sit still. It is the perfect strain for hiking, cleaning, or exercising.
The Creativity: Many users report a "flow state." It connects disparate thoughts and encourages lateral thinking, making it a favorite for artists.
The "No Ceiling": As a pure landrace Sativa, it has a high ceiling. You can consume it throughout the day without ever feeling tired or "crashing."
Warning: Because of its racy nature, it can induce paranoia or anxiety in users who are sensitive to stimulants.
Medical Benefits of OG Chocolate Thai
This is strictly a "mind medicine." It has very little application for physical pain or sleep.
Top Medical Uses:
Chronic Fatigue: It acts almost like an energy drink. It is excellent for waking up the brain in the morning.
Depression: The euphoric, high-energy buzz is effective at breaking through apathy and lethargy.
ADHD: The high concentration and clarity it provides can help users focus on a single task for extended periods.
Glaucoma: Like many classic landraces, it is often cited for reducing intraocular pressure.
Growing OG Chocolate Thai: The Expert's Challenge
This is widely considered one of the most difficult strains to grow indoors. It is not for beginners.
Growth Structure
The Stretch: It is a vine. It will grow endlessly if you let it. It requires aggressive topping and training (SCROG) to keep it under control indoors.
The Flowering Time: This is the deal-breaker. It takes 14+ weeks to flower. That is nearly double the time of a standard commercial strain.
The Yield: The buds are airy, wispy, and "larfy." They do not form rock-hard nuggets. You grow this for the quality of the high, not the weight on the scale.
Hermaphroditism: As a Thai landrace, it is genetically prone to producing pollen sacs (herming) if stressed, as a survival mechanism.
Grower’s Tip: It is a light feeder. Do not blast it with heavy nutrients, or it will curl and burn. Mimic a tropical environment: warm temps and high humidity during the vegetative stage.
Final Verdict: Is OG Chocolate Thai Right for You?
OG Chocolate Thai is for the connoisseur who values history and effect over bag appeal. It looks "ugly" by modern standards—brown, wispy, and leafy—but the high is a diamond.
You should choose OG Chocolate Thai if:
You want to experience the legendary "Thai Stick" high of the 70s.
You love savory flavors like coffee, cocoa, and spice.
You need a strain for productivity and focus.
You are an expert grower looking to test your skills against a difficult landrace.
Score: 9.3/10 (The Exotic Time Capsule)