Macaroon: The Creamy Genetic Architect
Macaroon: The Creamy Genetic Architect
Strain Overview
Type: Hybrid (Indica/Sativa Balanced)
Breeder: Humboldt Seed Company
Lineage: Proprietary Breeding Selection (Likely involving MAC x Cookies genetics)
Market Status: The "Breeder's Secret"; originally released as a limited "Pheno Hunter" line, this strain is now most famous for being the delicious, creamy mother of the hit strain Gazzurple.
THC Content: 20% – 24% (Flavor-Focused)
Dominant Terpenes: Limonene, Caryophyllene, Linalool
Key Effects: Happy Socializing, Creative Calm, Mild Euphoria, "Feel Good" Vibes
In the modern cannabis game, some strains are front-runners, and some are the secret ingredients that make the front-runners possible. Macaroon is the latter.
While many know the name from the T.H. Seeds variety (French Macaron), Humboldt Seed Company’s Macaroon is a distinct, proprietary beast. It was released initially as part of their "Pheno Hunter" series—a testing ground for elite genetics—and quickly gained a cult following for one specific reason: it actually smells like the pastry.
Unlike the heavy gas or sharp fruit of its peers, Macaroon offers a rare profile of sweet coconut, almond paste, and creamy dough. It is this unique terpene profile that HSC used to "sweeten the fuel" of their massive hit Gazzurple. If you are looking for the genetic source of that strain's creamy finish, you have found it.
History and Lineage: The Mystery Mother
Macaroon’s exact lineage is kept somewhat close to the chest, a common practice for breeding stock, but we can read the tea leaves.
The MAC Influence: The name and the structure strongly suggest a lineage derived from MAC (Miracle Alien Cookies). This brings the density, the frost, and the "cookie dough" base.
The Sweetener: To achieve the distinct "coconut/almond" flavor, it was likely crossed with a specific sweet phenotype from the Cookie or Gelato library.
The Legacy: While Macaroon is hard to find as a standalone seed pack today (often appearing only in limited drops), its DNA lives on. It was crossed with Gazzurple Bx2 to create the commercial powerhouse Gazzurple, passing on its mold resistance and dessert-like aroma.
Terpene Profile: Coconut and Cream
This is one of the few strains that genuinely mimics the flavor of a coconut macaroon. It is soft, sweet, and nutty.
Dominant Terpenes
Limonene (The Zest): Provides a sweet, citrusy top note that smells like lemon glaze.
Caryophyllene (The Bake): The spicy backbone that gives it the "baked good" sensation.
Linalool (The Floral): Adds a soft, floral complexity that translates to the "nutty/almond" aroma.
Flavor Notes:
The Aroma: It is subtle and inviting. It smells of toasted coconut, vanilla bean, and almond flour. There is a distinct lack of "skunk" or "fuel" in the phenotype.
The Smoke: Silky smooth. It tastes of sweet cream, nutty cookies, and light earth. It is a perfect strain for smokers who dislike harsh, coughing-inducing smoke.
Strain Effects: The Social Butterfly
Macaroon is not a knockout punch; it is a warm hug. It is designed for functionality and mood elevation.
The Experience
The Lift: The high sets in gently. It lifts the spirits and dissolves social anxiety, making it a perfect "party weed."
The Flow: It induces a state of happy creativity. You can work, write, or converse easily without losing your train of thought.
The Body: A mild relaxation keeps you grounded, but it rarely leads to couch-lock. It is a "light on your feet" kind of high.
The Vibe: Users often describe it as "cheerful." It is excellent for combatting the winter blues or mild depression.
Best For: Daytime socializing, creative hobbies, brunch dates, and low-tolerance smokers who want flavor without panic.
Growing Macaroon: The Frosty Sphere
If you are lucky enough to get your hands on a cut or a pack, you will find a plant that grows with the beauty of a MAC cross.
Growth Structure
The Buds: It produces incredibly dense, rounded buds that look like golf balls or, fittingly, macaroons.
The Frost: The trichome coverage is elite. The buds often look white/grey due to the resin density.
The Color: In cooler temperatures, the leaves fade to beautiful shades of purple and gold, contrasting with the white resin.
The Yield: Moderate. It focuses on quality over quantity, though it yields better than the original MAC 1.
The Stability: As a breeding parent, it is known for being robust and resistant to mold, a trait it passed down to Gazzurple.
Grower’s Tip: Because the buds are so rock-hard dense, ensure you have excellent airflow during the late flowering stage to prevent moisture buildup between the bracts. This strain loves a slow, cold cure to bring out the subtle coconut notes.
Final Verdict: The Connoisseur’s Cookie
Macaroon is a strain for the flavor chaser. It steps away from the aggressive "Gas" trends of the modern market and offers something delicate, sweet, and sophisticated. While it may be best known today as the mother of Gazzurple, the standalone Macaroon experience is a rare treat—a smoke that tastes like a high-end bakery and leaves you feeling happy and light.
You should choose Macaroon if:
You want unique Coconut/Almond terpenes.
You dislike harsh/gassy strains.
You are interested in breeding genetics.
You want a functional, happy daytime high.
Score: 9.2/10 (The Pastry Chef)