Double Stuffed Sorbet: The Creamy Resin Factory
Double Stuffed Sorbet: The Creamy Resin Factory
Strain Overview
Type: Indica-Dominant Hybrid (70% Indica / 30% Sativa)
Breeder: DNA Genetics (Sorbet Collection)
Market Status: The "Concentrate Champion"; Double Stuffed Sorbet lives up to its name by offering double the frost. By crossing the legendary, resin-heavy Do-Si-Dos with the creamy, robust Sorbet, DNA Genetics created a plant that produces trichomes on top of trichomes. It is a flavor bomb that tastes like nutty cookies dipped in sweet cream.
THC Content: 19% – 24% (Resinous & Potent)
Dominant Terpenes: Limonene, Caryophyllene, Linalool, Humulene
Key Effects: Euphoric Relaxation, Body Buzz, Happy Calm, "Stoned" Contentment
When you hear "Double Stuffed," you probably think of a cookie. That is exactly what DNA Genetics intended.
Double Stuffed Sorbet is the result of colliding the modern "Cookie" hype with agronomic stability. The mother, Do-Si-Dos, is famous for its glittering resin and nutty, gas-heavy flavor, but it can be slow to grow. The father, Sorbet, adds vigor, yield, and a distinct creamy texture to the smoke.
The result is a strain that feels "stuffed" with resin. It is a hash-maker's dream and a smoker's delight, offering a terpene profile that blends the savory nuttiness of the Dosidos with the sweet, dairy-like finish of the Sorbet.
History and Lineage: The Cookie Upgrade
This breeding project was designed to take a "boutique" strain and make it a production powerhouse.
The Mother (Do-Si-Dos): The NorCal legend (OGKB x Face Off OG). Do-Si-Dos is revered for its insane resin production and unique aroma of peanut butter breath and fermentation. It brings the potency and the "frost."
The Father (Sorbet): The DNA Genetics stabilizer. The Sorbet line is known for its fast vegetative growth and creamy, fruit-yogurt terpene profile. It acts as the engine that drives the plant's size and yield.
The Synthesis: Double Stuffed Sorbet captures the best of the Dosidos—that stunning bag appeal and face-melting stone—but grows faster and yields heavier thanks to the Sorbet influence. It is a "Cookie" cross that actually fills the jar.
Terpene Profile: Nutty Cream and Gas
This strain offers a sophisticated, savory-sweet profile that stands out in a market full of fruit strains.
Dominant Terpenes
Limonene (The Sweetness): Provides a bright, sugary top note that lifts the heavy earthiness.
Caryophyllene (The Gas): Inherited from the Face Off OG in the Dosidos lineage. It adds a spicy, diesel-fume kick on the exhale.
Linalool (The Cream): The Sorbet signature. It smooths out the smoke, adding a floral, lavender-like creaminess.
Humulene (The Earth): Adds the distinct nutty, woody aroma associated with Do-Si-Dos.
Flavor Notes:
The Aroma: It is rich and dessert-like. It smells of peanut butter cookies, vanilla cream, pine, and diesel.
The Smoke: Thick and velvety. It tastes of sweet dough, nutty earth, and creamy gas. It coats the mouth like a heavy dessert.
Strain Effects: The Happy Heavy
Double Stuffed Sorbet hits with the force of an Indica but maintains a happy, euphoric mental state.
The Experience
The Head: The high begins with a warm, fuzzy feeling in the forehead (the "Headband" effect). It is mood-lifting and stress-busting.
The Body: A deep, vibrating body buzz sets in. It relaxes the muscles and slows down reaction time.
The Vibe: It is the ultimate "Comfort Strain." You feel safe, warm, and happy. It is perfect for cold rainy days, movie marathons, or listening to vinyl records.
The Munchies: Be prepared. The combination of Dosidos and Sorbet triggers a serious appetite.
Best For: Stress relief, chronic pain, appetite stimulation, anxiety, and evening relaxation.
Growing Double Stuffed Sorbet: The Frost Factory
This strain was bred for the grower who wants "Bag Appeal" (how the buds look) combined with a decent harvest weight.
Growth Structure
The Resin: This is the selling point. The buds are absolutely coated in trichomes. Even the fan leaves get frosty. It is a top-tier candidate for washing hash or pressing rosin.
The Yield: Moderate to High. It yields significantly better than pure Do-Si-Dos, producing chunky, solid flowers.
The Time: It finishes flowering in 8 to 9 weeks.
The Greenhouse: It performs exceptionally well in greenhouse environments, where the natural sunlight maximizes resin production.
The Color: Expect dark purple and lime green hues under the blanket of white frost.
Grower’s Tip: Because this strain produces so much resin, it is very sticky to trim. Keep alcohol wipes handy for your scissors. It also benefits from cooler night temperatures in the final two weeks to bring out the purple coloration and harden the buds.
Final Verdict: The Creamy Champion
Double Stuffed Sorbet is a triumph of modern breeding. It takes the "Hype" genetics of Do-Si-Dos—which are often difficult to grow and low-yielding—and transforms them into a robust, heavy-yielding plant that anyone can cultivate. It offers a unique flavor profile that balances nutty earth with sweet cream, and a high that is potent enough for veterans but happy enough for social use. If you want buds that look like they were rolled in sugar, this is the one.
You should choose Double Stuffed Sorbet if:
You make Concentrates (Elite resin production).
You love Do-Si-Dos (Nutty/Gas flavors).
You want a Happy/Relaxing high.
You appreciate Bag Appeal (Purple/Frosty buds).
Score: 9.5/10 (The Resin Queen)