Donkey Butter
Donkey Butter: The Heavy-Hitting Funk
Strain Overview
Type: Indica-Dominant Hybrid (70% Indica / 30% Sativa)
Breeder: Exotic Genetix
Lineage: Grease Monkey x Triple OG
THC Content: 24% – 29%
Dominant Terpenes: Caryophyllene, Myrcene, Limonene, Humulene
Key Effects: Narcotic Sedation, "Donkey Kick" to the Chest, Muscle Numbing, Hunger Inducing
In a market currently obsessed with "Candy" and "Fruit," Donkey Butter stands alone as a proud monument to the Funk.
Bred by the masters at Exotic Genetix, this strain was created for the smoker who is tired of weed that tastes like breakfast cereal. It is savory, oily, and pungent. The name itself is a warning: this isn't sweet cream; it’s a heavy, greasy, kick-you-in-the-teeth Indica that smells like a mechanic's shop located in a swamp.
It serves as a direct descendant of the Cookies and Cream lineage (via its parent Grease Monkey), but it strips away the vanilla sweetness and replaces it with pure, unadulterated gasoline and earth.
History and Lineage: The Fusion of Glue and Gas
Donkey Butter is the result of colliding two of the stickiest strains in modern history.
The Mother (Grease Monkey): A superstar in her own right (GG4 x Cookies and Cream). Grease Monkey provides the massive resin production and the sticky "Glue" characteristics that gum up your scissors. It brings a subtle bakery note, but mostly industrial funk.
The Father (Triple OG): An ultra-heavy Indica cross (Triangle Kush x Constantine x Master Yoda). This parent is responsible for the "knockout" power. It removes the hybrid energy of the Grease Monkey and anchors the high deep in the body.
The Legacy: Exotic Genetix Mike created this strain to maximize Potency and Resin. By crossing the glue-heavy Grease Monkey with the gas-heavy Triple OG, he created a plant that produces buds that feel greasy to the touch—hence the "Butter" in the name.
Terpene Profile: Motor Oil and Forest Floor
Donkey Butter is famous for its "Umami" (savory) profile. It is earthy and dark.
Dominant Terpenes
Caryophyllene (The Fuel): The levels here are massive. It creates a spicy, diesel-fume aroma that hits the nose hard and provides potent anti-inflammatory effects.
Myrcene (The Earth): High concentrations give it a smell of wet soil, mushrooms, and damp forest.
Humulene (The Skunk): Adds a woody, "hops-like" funk that rounds out the gas.
Flavor Notes:
The Aroma: It is aggressive. Notes of jet fuel, wet dog, pine-sol, and savory herbs. It has a "dank" quality that smells expensive.
The Smoke: Thick and heavy in the lungs. The flavor is earthy peat moss, gasoline, and a distinct "roasted nut" finish. It is a savory smoke, perfect for after a steak dinner.
Strain Effects: The Donkey Kick
The name is not accidental. The high hits with the force of a mule kick.
The Experience
The Impact: It hits immediately behind the eyes, but unlike a Sativa rush, it feels like a weighted blanket has been dropped on your head.
The Lock: The "Triple OG" genetics take over rapidly. A wave of heaviness spreads through the limbs. The desire to stand up vanishes.
The Haze: This is not a "focus" strain. It clouds the mind in a pleasant, stony fog. You will lose your train of thought.
The Sedation: Eventually, the physical heaviness turns into sleepiness. It is a "night-ender."
Best For: Treating insomnia, lazy Sundays, watching movies, and recovering from heavy physical labor.
Medical Benefits
Donkey Butter is a favorite among patients with high tolerances who need serious physical relief.
Chronic Pain: The combination of GG4 and Triple OG creates a body-numbing effect that is highly effective for back pain and arthritis.
Insomnia: It is a Class-A sedative. It shuts down the racing mind and relaxes the body.
Appetite Loss: This strain is notorious for causing the munchies. It triggers a deep, primal hunger.
Stress: It forces a state of relaxation. You cannot be stressed when you are this stoned; you simply don't have the energy for it.
Growing Donkey Butter: The Greasy Yield
Growers love this strain because it stacks weight and produces "washer" quality resin.
Growth Structure
The Look: The buds are dark olive green with deep purple undertones. They are not fluffy; they are dense and rock-hard.
The Resin: True to its name, the trichomes are oily. If you touch a bud, your fingers will stay sticky for hours. It is excellent for pressing rosin.
The Vigor: It grows vigorously but stretches less than a pure OG. It bushes out well and responds to topping.
Flowering Time: 8 to 9 weeks.
Grower’s Tip: Because the buds are so dense and oily, airflow is critical. Donkey Butter can be prone to mold if humidity spikes late in flower. Keep your RH (Relative Humidity) low (under 45%) during the final two weeks.
Final Verdict: The Savory Heavyweight
Donkey Butter is a rejection of the "Fruit Trend." It is a strain for the old-school smoker who wants their weed to smell like gas, earth, and funk. It combines the elite resin production of Grease Monkey with the devastating knockout power of Triple OG. If you are looking for a strain to smoke before bed, or if you simply love the taste of savory, earthy cannabis, Donkey Butter is a top-tier choice.
You should choose Donkey Butter if:
You loved Grease Monkey or Gorilla Glue #4.
You prefer savory/gas flavors over sweet/fruit flavors.
You have a high tolerance and need strong sedation.
You are looking for high yields for rosin pressing.
Score: 9.1/10 (The Funky Mule)
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