Baker's Dozen: The Vanilla Frosting Factory

Baker's Dozen: The Vanilla Frosting Factory

Baker's Dozen Strain Review

Strain Overview

  • Type: Indica-Dominant Hybrid (60% Indica / 40% Sativa)

  • Breeder: Exotic Genetix

  • Lineage: Milk & Cookies x Rainbow Chip

  • Market Status: The "Sweet Surprise"; Baker's Dozen was the headline act of its own release drop, and for good reason. It represents the pinnacle of the "Vanilla Dough" flavor profile. Exotic Genetix took their creamy, potent Milk & Cookies and crossed it with the colorful, vigorous Rainbow Chip. The result is a plant that smells like a late-night bakery run—full of sweet dough, vanilla frosting, and a hint of berry spice. It is a high-yielding, frost-covered beast that delivers exactly what the name implies: a little something extra in every jar.

  • THC Content: High (23% – 27%)

  • Dominant Terpenes: Caryophyllene, Limonene, Humulene, Linalool

  • Key Effects: Deep Relaxation, Mood Elevation, "Stoned" Grin, Appetite Stimulation


Baker's Dozen is a dessert strain that doesn't skimp on the main course.

It offers a rich, savory sweetness that sets it apart from the sharp fruitiness of Runtz or the aggressive gas of OG. It smells heavy, dense, and expensive. It is the olfactory equivalent of walking into a donut shop at 4 AM—a mix of sugar, fried dough, and warm air.


History and Lineage: The Ultimate Cookie Cross

This strain is a "double down" on the Cookie lineage, optimized for structure and creaminess.

  • The Mother (Milk & Cookies): A cross of Cookies & Cream x Triple OG. This parent is responsible for the insane resin production and the heavy vanilla/creamy profile. It brings the "Milk" to the equation, along with a heavy narcotic stone from the Triple OG.

  • The Father (Rainbow Chip): The structural savior (Sunset Sherbet x Mint Chocolate Chip). As seen in other reviews, this male adds vigor, color (purples and pinks), and a complex herbal/berry nuance. It ensures the plant grows big and strong rather than small and finicky.

  • The Synthesis: Baker's Dozen takes the vanilla dominance of the mother and wraps it in the colorful, high-yielding frame of the father. It creates a plant that looks exotic but smells like comfort food.


Terpene Profile: Vanilla Dough and Spice

The aroma is the selling point. It is distinctively "bakery" rather than "fruity."

Dominant Terpenes

  • Caryophyllene (The Dough): The dominant terpene. It provides that warm, spicy, toasted flour scent that mimics the crust of a pastry.

  • Limonene (The Sweetness): Adds a layer of sweet citrus icing that brightens up the heavy dough notes.

  • Humulene (The Hops): A subtle earthy and woody note that grounds the sweetness, preventing it from smelling like cheap candy.

Flavor Notes:

  • The Aroma: It is thick and sweet. It smells of vanilla cake batter, spicy cookie dough, and a hint of berry jam.

  • The Smoke: Creamy and smooth. It tastes of frosted donuts, sweet earth, and spicy hash. It leaves a coating on the mouth that tastes like vanilla icing.


Strain Effects: The Late Night Treat

Baker's Dozen is a "wind down" strain. It isn't a knockout sedative immediately, but it steers the ship toward relaxation.

The Experience

  1. The Glaze: The high starts with a hazy euphoria. You feel happy, slightly confused (in a fun way), and stress-free.

  2. The Warmth: A comforting body buzz washes over you. It feels like eating a warm meal. Muscles relax, and tension fades.

  3. The Grin: It is a very mood-lifting strain. It is excellent for watching comedy or hanging out with friends, as it induces a "perma-grin."

  4. The Crash: Eventually, the Triple OG genetics in the grand-parentage catch up to you, leading to sedation and sleep.

Best For: Evening relaxation, post-dinner smoke, movie nights, stress relief, and stimulating appetite (the "munchies" are strong with this one).


Growing Baker's Dozen: The Frosty Stacker

Growers love this strain because it yields the "extra" amount implied by its name.

Growth Structure

  • The Yield: High. This plant loves to stack. It produces long, connected colas that are dense and heavy.

  • The Frost: The bag appeal is elite. The buds are coated in a thick layer of trichomes that shine against the dark foliage.

  • The Colors: Thanks to the Rainbow Chip father, the plant often fades to beautiful shades of purple and almost black in late flower.

  • The Structure: It grows Medium-Tall. It is vigorous and hardy, making it a good choice for intermediate growers. It handles topping well.

  • The Time: It finishes flowering in 8 to 9 weeks.

Grower’s Tip: Baker's Dozen is a heavy feeder. It has a big appetite for Magnesium and Calcium during the transition to flower. Don't be afraid to push the EC (nutrient strength) a bit higher than average to support those massive, frosty colas.


Final Verdict: The Vanilla Frosting Factory

Baker's Dozen is a must-try for lovers of the "Cookie" profile. It takes the classic GSC flavor and evolves it into something richer, sweeter, and heavier. It offers a smoke that tastes like a midnight snack and a high that feels like a warm blanket. If you want a strain that fills your jars with purple, frosty, dough-scented nuggets, order the Baker's Dozen.

You should choose Baker's Dozen if:

  • You love Vanilla/Dough flavors.

  • You want High Yields.

  • You want "Bag Appeal" (Frosty/Purple).

  • You want a Relaxing/Happy high.

Score: 9.4/10 (The Sweet Yielder)

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